An immersive, sensory experience through the life of Picasso. A concert by Edgewood String Quartet featuring the works of Poulenc, Satie, Granados, de Falla, The Clash, and Miles Davis, paired with a perfectly curated four-course dinner by Executive Chef Chris Hughes and craft cocktails by Marian Chism. Each course and cocktail is directly associated with each piece of music, designed to tell the story of Picasso using all senses.

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